Saturday, April 22, 2017


adapted from : Jennings Lake

Ingredients :

2  cups  all-purpose flour
2  eggs   (I use grade A)
2  cups  white sugar  (next time should reduced because too sweet)
1/2  cup  vegetable oil
2  tsp  vanilla extract
2  cups  apples ; peeled & diced
1 1/2  tsp  salt
1  tsp  baking powder
1/2  tsp  ground cinnamon or more to taste

Directions :

1.  Preheat oven to 350'F/175'C.  Grease and lined a loaf pan.  Set aside.

2.  Beat eggs, sugar, vegetable oil and vanilla extract in a mixing bowl; then add apples.  (I use hand whisk).

3.  Mix flour, salt, baking powder and ground cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick batter.  Pour batter into the prepared loaf pan.

4.  Bake in the preheated oven for about 45 minutes.  Then cover loaf pan with aluminium foil; and continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more.

INFO :  This Apple Bread is moist and delicious but too sweet to my taste. Next time should reduced the sugar if I were to make them again...

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