adapted from : deliciouslyyum.com
2 1/2 cups all-purpose flour
3 tsp baking powder
3 tbsp granulated sugar
1/2 tsp salt
1 1/2 cups milk
3 large eggs
Confectioners' sugar, optional
Chocolate hazelnut spread, optional
Fresh strawberries, optional
1. Combine flour, baking powder, sugar and salt in a large bowl. Add milk and mix until smooth, scraping sides if necessary. Add eggs and continue mixing until combined and smooth.
2. Heat a griddle over medium high heat. Spray with non-stick cooking spray and drop about 2 tablespoons per pancake onto the surface of the heated griddle. (I actually filled a squeeze bottle with the batter and squeezed out small circles of pancake batter for easier handling and clean up). Cook pancakes for 2 minutes per side or until golden brown. Serve while warm with your favourite topping. (I heated up chocolate hazelnut spread in a heatproof bowl and drizzled it over the pancakes along with a dusting of confectioners' sugar...
Notes : Pancakes are best when eaten immediately...