Saturday, April 1, 2017
source from : foodnetwork.com@Ellie Krieger...
2 English cucumbers (2 pounds) (I use zucchini)
1 small red onion
1 1/2 tbsp salt
1 tbsp plus 1 tsp white vinegar
1 tsp sugar
2 tsp dried dill or 2 tbsp fresh dill (tak letak)
1. Slice the cucumber lengthwise, remove the seeds and slice thinly. Also thinly slice the onion.
2. In a colander, toss the cucumber and onion with the salt and let it sit and drain for 20 minutes. Press the liquid out of the vegetables and rinse well with cold water.
3. In a medium bowl, combine the vinegar and sugar and stir well. Add the cucumber mixture and toss to coat. Stir in the dill. Serve...