Dessert kegemaran cucu kedua ku ZAYIN, bila menikmatinya tidak mahu berkongsi
dengan sesiapa, hehehe...
adapted from : dessertzhouse.com
450 ml cold milk
10 gm gelatin
70 gm sugar
200 ml UHT Dairy Whipping Cream
1/2 tsp vanilla extract
1. Sprinkle the gelatin into the cold milk. (It is important to sprinkle the gelatin so the gelatin can absorb the milk). Set aside for the gelatin to bloom for about 5 to 10 minutes.
2. Heat up the whipping cream and sugar until the mixture starts to bubble around the edge of the pot and the sugar has dissolved. DO NOT BOIL. Turn off the heat.
3. Add in the gelatin mixture. Stir in the vanilla extract, stir until well combined.
4. Pour into the containers of your choice. Set aside to let cool. Then chill in the refrigerator until they set...