STRAWBERRY YOGURT MUFFINS ...

STRAWBERRY YOGURT MUFFINS

adapted from :    dailydelicious.com

makes :    8 muffins

Ingredients :

180 gm  cake flour

4 gm  baking powder

Pinch of  baking soda

Pinch of  salt

60  gm  unsalted butter

160  gm  granulated white sugar

2  eggs  (grade A)

1/2  tsp.  vanilla extract

180  gm  plain yogurt

2  tbsp.  strawberry jam

5-6  fresh  strawberry  ~  cut into pieces

Method :

Preheat oven to 160'C.  Line muffin pans with baking cup  (I use papercups).

Sift the flour, baking powder and baking soda together, set aside.

Beat the butter with sugar and salt until fully combine.

Pour the eggs and vanilla extract into the bowl, beat to combine.

Pour half of the flour mixture into the bowl, fold to combine.

Pour the yogurt into the bowl, fold to combine.

Pour the rest of the flour mixture into the bowl, fold to combine.

Put the jam into the bowl.  Fold lightly with a spatula, you don't have to fully mix the jam into the mixture.

Spoon the batter only half way into the prepared cup, put the strawberry pieces onto the batter of each muffin, then top with the batter (about 2/3 - 3/4 of the cup).

Bake for 20-25 minutes until cook. 

Serve warm !!!