Zara ♥ Baking

ORANGE CHIFFON CAKE

sumber : dari buku 'Chiffon Cake is done'

by : Kevin Chai

ORANGE CHIFFON CAKE

Egg yolk batter :

7 egg yolks (A)

50 gm caster sugar

1/4 tsp. salt

4 tbsp. cooking oil

2 tbsp. grated orange rind

60 ml. orange juice

few drops of orange colouring

110 gm self-raising flour

Egg white foam :

7 egg whites

1/2 tsp. cream of tartar

130 gm caster sugar

Method :

1. To make egg yolk batter, combine egg yolks, sugar, salt, cooking oil, grated orange rind, orange juice and orange colouring in a mixing bowl. Fold in flour until forms batter.

2. To make egg white foam, beat egg whites and cream of tartar until mixture forms soft peaks. Gradually add in sugar, beating at high speed until frothy and stiff peaks form.

3. Gently fold beaten egg white foam into egg yolk batter until blended. (Fold in 3 batches).

4. Pour batter into ungreased 9-in (22 cm) tube pan. Bake in preheated oven at 170'C for 30-40 minutes or until cooked.

5. Remove from oven, invert cake onto table until completely cooled.