Zara ♥ Baking

STRAWBERRY CHILLED CHEESECAKE
sumber : dari majalah 'Oriental Cuisine' - Debbie Teoh

STRAWBERRY CHILLED CHEESECAKE

STRAWBERRY CHILLED CHEESECAKE

Base :

250 gm digestive biscuits (finely crushed)
2 tbsp. icing sugar (sifted)
130 gm melted butter

Cream cheese filling :

2 tbsp. gelatine
100 ml. water
400 gm cream (refrigerated)
560 gm cream cheese (at room temperature)
1/2 tsp. salt
150 gm icing sugar (sifted)
4 tbsps. lemon juice

Topping :

150 gm strawberry jam
1 tsp. gelatine + 1 tbsp. water
1 box fresh strawberries

9" round loose bottom cakepan

To prepare base :

1. Mix the ground biscuits with icing sugar & melted butter.
2. Press onto the bottom of the cake pan. Chill for 1 hour or till the base hardens.

For the filling :

1. Mix water with gelatine granules until plumps up, then either microwave till gelatine
dissolves or double boil.
2. Using an electric beater, fitted with a whisk attachment, whisk cold cream until soft peaks.
3. Using another beater, beat cream cheese till smooth, adding salt & icing sugar.
4. Combine lemon juice, gelatine and cream cheese mixture into the beaten cream till
well blended.
5. Pour onto the harden base & chill for 3 hours or until filling sets.

To prepare topping :

1. Combine gelatine with water until it plumps up. Double boil or microwave until gelatine
dissolves about 15-20 seconds.
2. Combine gelatine with strawberry jam & spread over the top of cake.
3. Place fresh strawberries over the jam, pressing lightly to let the berries stick & chill
for 1 hour before cutting into pieces.
This cake is absolutely delicious. Try it. HAPPY BAKING & tqvm.