BROWNIES
source : Joy of Baking...
Ingredients :
150 gm bittersweet or semisweet chocolate, chopped (5 oz)
1/2 cup unsalted butter (1 stick/113 gm)
2 tbsp cocoa powder (15 gm)
1 cup granulated white sugar (200 gm)
1 tsp pure vanilla extract
3 large eggs
3/4 cup all-purpose flour (95 gm)
1/4 tsp salt
3/4 cup chocolate chips (125 gm, optional)
Method :
1. Preheat oven to 350'F/180'C. Butter or spray an 8 inch (20 cm) square pan and line the bottom of pan with baking paper.
2. Melt the chocolate and butter over a double-boiler. Remove from heat and whisk in cocoa powder and sugar. Next, whisk in vanilla extract and eggs, one at a time. Finally, stir in flour, salt and chocolate chips (if using).
3. Pour into prepared pan. Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out with a little batter and a few moist clumps clinging to it. (The brownies can be frozen)...
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