BROWNIES
BROWNIES
adapted from : Joy of Baking
tried by me
Ingredients :
150 gm bittersweet or semisweet chocolate, chopped (5 oz.)
1/2 cup unsalted butter (113 gm/1 stick)
2 cup cocoa powder (15 gm)
1 cup granulated white sugar (200 gm)
1 tsp vanilla essence
3 large eggs
3/4 cup all-purpose flour (95 gm)
1/4 tsp salt
3/4 cup chocolate chip (125 gm, optional)
Tray : 8 inch square baking pan
Method :
Preheat oven to 350'F (180'C). Butter or spray an 8 inch (20cm) square baking pan and line the bottom of pan with parchment paper.
Melt the chocolate and butter over a double boiler. Remove from heat and whisk in cocoa powder and sugar. Next, whisk in vanilla essence and eggs, one at a time. Finally, stir in flour, salt and chocolate chip (if using). Stir until just combined. Pour brownies into prepared baking pan, smoothing the top with spatula.
Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out with a little batter and a few moist clumps clinging to it. (The brownies can be frozen).
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