Sunday, January 27, 2013

Chocolate Chip Muffins



adapted from  :  Joy of Baking
tested by me

Ingredients :

   1/2   cup     unsalted butter, melted and cooled  (113 gm)
      2   large   eggs
   2/3   cup     milk  (180 ml)
1 1/2   tsp      vanilla essence
      2   cups    all-purpose flour  (260 gm)
   2/3   cup     granulated white sugar  (135 gm)
2 1/2   tsp      baking powder
   1/4   tsp      salt
      1   cup     chocolate chips  (240 gm)

Cinnamon Sugar Topping :

   1   tbsp   white sugar
1/2   tsp     ground cinnamon

Method :

     Preheat oven to 375'F (190'C).
     In a bowl, whisk the eggs, milk and vanilla essence.
     In another bowl, whisk the flour, sugar, baking powder and salt.  Stir in the chocolate chips.  With a spatula fold the wet ingredients, along with the melted butter, into the dry ingredients and stir only until the ingredients are moistened and combined.  (Do not over mix or you will have tough muffins).
     Evenly fill the muffin cups.  In a small bowl, combine the topping ingredients and then sprinkle a little topping on each muffin.
     Bake for about 18-20 minutes.

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