STRAWBERRY MUFFINS
STRAWBERRY MUFFINS
adapted from : allrecipes.com
tested by : me
Ingredients :
1/4 cup canola oil
1/2 cup fresh milk
1 egg
1/2 tsp salt
2 tsp baking powder
1/2 cup white caster sugar
1 3/4 cup all-purpose flour
1 cup fresh strawberries, chopped
Method :
1. Preheat oven to 375'F (190'C), gris muffin cup tin or use paper liners. Set aside.
2. In a small bowl, combine oil, milk and egg and whisk until just combined.
3. In a large bowl, mix together flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together. Do not over mix or the muffins will be tough.
4. Fill muffin cups 2/3 full. Bake for 25 minutes. Cool 10 minutes and remove from pan.
Yields : about 14 pcs.
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