BUTTERMILK WAFFLES

BUTTERMILK WAFFLES   (serves :  4)
adapted from  :  allrecipes.com/chelee ; thanks..
tried by  :  zaralovebaking.blogspot.com ; (soft & yummy)..




Ingredients :

   1  cup  all-purpose flour
   1  tbsp  white sugar
1/2  tsp  baking soda
1/4  tsp  salt
   1  cup  buttermilk
   1  large  egg
   1  tbsp  vegetable oil


Method :

1.  Preheat a waffle iron according to manufacturer's instructions. 
     Preheat oven to 275'F/135'C.  Set a wire rack on a baking sheet and place in the oven.

2.  Whisk flour, sugar, baking soda and salt together in a bowl.  Whisk buttermilk, egg and oil together in a large bowl.  Stir flour mixture into buttermilk mixture just until batter is combined.  (Don't over-mix.  There should be some lumps).

3.  Pour batter into preheated waffle iron, leaving about 1/2 inch border; close iron and cook according to manufacturer's instructions; 3 to 5 minutes.  Transfer cooked waffles to the rack in the oven.  Continue cooking waffles with remaining batter.

4.  Serves with jam, honey or with any fruits of your choice.