Thursday, June 4, 2015


BUTTERMILK WAFFLES   (serves :  4)
adapted from  : ; thanks..
tried by  : ; (soft & yummy)..

Ingredients :

   1  cup  all-purpose flour
   1  tbsp  white sugar
1/2  tsp  baking soda
1/4  tsp  salt
   1  cup  buttermilk
   1  large  egg
   1  tbsp  vegetable oil

Method :

1.  Preheat a waffle iron according to manufacturer's instructions. 
     Preheat oven to 275'F/135'C.  Set a wire rack on a baking sheet and place in the oven.

2.  Whisk flour, sugar, baking soda and salt together in a bowl.  Whisk buttermilk, egg and oil together in a large bowl.  Stir flour mixture into buttermilk mixture just until batter is combined.  (Don't over-mix.  There should be some lumps).

3.  Pour batter into preheated waffle iron, leaving about 1/2 inch border; close iron and cook according to manufacturer's instructions; 3 to 5 minutes.  Transfer cooked waffles to the rack in the oven.  Continue cooking waffles with remaining batter.

4.  Serves with jam, honey or with any fruits of your choice.

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