Tuesday, June 2, 2015


adapted from  : Mae (soft & delicious)..

Ingredients :

   1/4  cup  canola oil
   1/2  cup  fresh milk
      1  egg, grade 'A'
   1/2  tsp  salt
      2  tsp  baking powder
   1/2  cup  white sugar
1 3/4  cups  all-purpose flour
      1  cup  fresh chopped strawberries

Method :

1.  Preheat oven to 375'F/190'C, oil a 12 cup muffin tin or use paper liners.

2.  In a small bowl, combine oil, milk and egg.  Beat lightly with a fork/whisk.

3.  In another large bowl, mix flour, salt, baking powder and sugar.  Toss in chopped strawberries and stir to coat with flour.  Pour in milk mixture and stir together.

4.  Fill muffin cups.  Bake for 25 minutes or until the tops bounce back from the touch.  Cool 10 minutes and remove from pans.

No comments:

Post a Comment