NIGELLA CHOCOLATE CHOCOLATE-CHIP MUFFINS

 This Muffin was tried by my son..and it turns out moist and delicious.

It turns out successful.  Well done my son.  A good attempt..

NIGELLA CHOCOLATE CHOCOLATE-CHIP MUFFINS
adapted from  :   Nigella Lawson & rasa malaysia.com ; thanks..
tried by   :   M Amin Hakim with the help of his mother...




Ingredients :

1 3/4  cups  all-purpose flour
      2  tsp   baking powder
   1/2  tsp   baking soda
      2  tbsp  cocoa powder
   3/4  cup   superfine sugar
   3/4  cup   Hershey chocolate chips plus 1/4 cup for sprinkling
      1  cup   fresh milk
   1/3  cup   plus  2 tsp  vegetable oil
      1  egg grade A
      1  tsp  pure vanilla extract


Special equipment :     Mini muffin tin with paper muffin cases


Method :

1.  Preheat the oven to 400'F/200'C.

2.  Put the flour, baking powder, baking soda, cocoa powder, sugar and 3/4 cup of the chocolate chips into a large bowl.  Mix all the dry ingredients evenly, put aside.

3.  In another bowl, put in milk, vegetable oil, egg and vanilla extract.  Whisk all wet ingredients together until well combined.

4.  Slowly pour the wet ingredients into the dry ingredients, mix to combine.  Spoon the batter into the prepared muffin cases.  Sprinkle the remaining 1/4 cup chocolate chip on top of each muffin and then bake for about 20 minutes or until the muffins are dark, risen and springy to the touch.