Wednesday, October 7, 2015


adapted from :; thanks..
tried by  :   zaralovebaking; (delicious & moist)...

Ingredients :

      2  cups  all-purpose flour
      2  tsp  baking soda
      1  tbsp  cinnamon powder
      4  cups  chopped apples (no need to peel), about 2 big apples as shown above
1 3/4  cups  white sugar
   1/2  cup  vegetable oil
      2  eggs, well beaten  (I use gred A eggs)
      2  tbsp  vanilla extract
   3/4  cup  chopped roasted walnuts

Method :

1.  Preheat oven to 350'F.  Grease and flour a bundt pan or angle food cake pan.  Set aside.

2.  Stir flour, baking soda and cinnamon powder together in a medium bowl and set aside.

3.  In a large bowl, combine chopped apples, sugar, oil, eggs, vanilla extract and nuts.  Stir until well combined.  Add in flour mixture and stir until fully incorporated.

4.  Pour (or scoop-the batter is a bit thick) into prepared pan.

5.  Bake 50-60 minutes or until done.  (I bake for 40-45 minutes as I use a black bundt pan).  Cool the cake before removing from pan.  Dust with powdered sugar just before serving.

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