TOMATOES with EGGS (EASY CHINESE RECIPES)

TOMATOES with EGGS (EASY CHINESE RECIPES)
source   :    Christine's Recipies.com; thanks...
tried by  :   zaralovebaking; (delicious)...



Ingredients :

3 to 4  medium tomatoes
       2  cloves  garlic, minced
       2  eggs, whisked
       1  tbsp  tomato ketchup
    1/4  piece of slab sugar, or to taste (brown sugar)
    1/2  cup  water
Salt, to taste
Spring onions, chopped (for garnish)


Thickening :

   1  tsp  light soy sauce
1/2  tsp  cornflour
   1  tbsp  water


Method :

1.  Cut tomatoes into pieces, rinse and discard the seeds if you don't like it being too sour.

2.  Whisk the eggs, add 2 to 3 teaspoons of water.  It depends on how big the eggs are.  Adding water into the whisked eggs would make them smoother after frying.

3.  Add oil on a highly heated wok, fry whisked eggs.  Slightly stir and cook until 70% done, set aside.  (You need to toss them back to cook again, so don't cook the eggs too long).

4.  Heat 2 tablespoons of cooking oil in wok over medium heat.  Sauce minced garlic until aromatic.  Add tomatoes, sprinkle with salt to taste and stir well.  Put in 1/2 cup of water, tomato ketchup and slab sugar, cook a short while until sugar is dissolved and tomatoes turn tender.

5.  Toss in the eggs.  When all ingredients heat up again, add thickening and cook to preferred consistency.  Pour in a serving bowl, garnish with chopped spring onions.  Enjoy!!!