BLUEBERRY POUND CAKE...

BLUEBERRY POUND CAKE

adapted from :    rasamalaysia.com

Ingredients :

1  cup  butter  ~  softened

2  cups  sugar

4  eggs  (I used grade A)

1  tsp  vanilla extract

3  cups  flour  ~  divided

1/2  tsp  salt

1  tsp  baking powder

1  cups  fresh or frozen blueberries

Direction :

1.  Preheat oven to 350'F.  Cream butter and sugar.  Add eggs one at a time and beat until light and fluffy.  Add vanilla extract.  Sift 2 cups flour, salt and baking powder together.  Add sifted ingredients to creamed mixture and beat well.

2.  Dredge berries in remaining flour.  Gently fold floured berries into the batter.  Grease and dust the bundt pan (or tube pan) with flour; pour batter into it.  Bake for 1 hour and 15 minutes, or until it's done...