Thursday, May 10, 2018


 soo delicious and chocolatey...

adapted from :    Donna Hay@ AFC...

Ingredients :

1  cup  plain/all-purpose flour  (150 gm)
3/4  cup  cocoa powder  (75 gm)
3/4  cup  brown sugar  (130 gm)
1 1/3  cups  caster/superfine sugar  (290 gm)
175  gm  unsalted butter  ~  melted & cooled
1  tsp  vanilla extract
3  eggs  (I use grade A)
125  gm  dark chocolate  ~  chopped

Method :

1.  Place the flour, cocoa powder, both the sugars, the melted butter, vanilla extract and eggs in a large bowl and mix until smooth.  Add the chopped chocolate and stir to combine.

2.  Preheat oven to 160'C/325'F.  Lightly greased a 20 cm/8 inch square tin and lined with non-stick baking paper.

3.  Spread the mixture into the tin.  (I sprinkle some chocolate chips, this is optional).

4.  Bake for 50 minutes to 1 hour or until the brownie is set.

5.  Allow to cool in the tin for 5 minutes before slicing into squares and serve warm or allow to cool completely in the tin...

NOTES :    The brownie is ready when the top feels set to the touch.  Brownies will keep in an airtight container for up to 1 week...

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