Thursday, March 14, 2019


adapted from :    whisk n
yields :    18 pieces

Choux Pastry :

50  gm  butter
120  ml  water
1/4  tsp.  salt
75  gm  plain flour,  sifted
2  large  eggs

Durian Filling :

500  gm  durian flesh
100  ml  thickened cream

Method :

1.  Bring water, butter and salt to a boil in a pot over medium heat.

2.  Once boiling, add sifted flour in all at once and stir mixture together with a wooden spoon.  The dough should start coming together.

3.  Reduce to low heat and keep stirring mixture for 1-2 minutes until surface of the dough is smooth.

4.  Remove from heat and let cool to room temperature.

5.  When dough is at room temperature, add eggs in one at a time, beating well with a wooden spoon after each addition.

6.  Transfer dough into a piping bag fitted with a round tip and pipe onto a greased tray.

7.  Brush tops of dough with egg wash (egg yolk beaten with a little water) and bake in a preheated oven at 180'C/350'F for 20-25 minutes until choux buns are crisp on the outside and fairly dry on the inside.

8.  Remove from oven and let cool to room temperature.

9.  Meanwhile, put durian flesh in a food processor and pulse until creamy.

10.  Whip cream till stiff peaks form and fold in together with durian puree.

11.  Cut cooled choux buns in half and pipe in durian cream.

12.  Dust icing sugar over durian puffs and serve cold.

sumber :    hanamemories.. (saya guna resipi ni untuk isian puff di atas)...

Bahan-Bahan :

2  sudu besar  tepung kastad
4  sudu besar  gula pasir atau gula kastor
1  cawan  susu segar  (250 ml)
1  biji  telur  (saya guna gred A)
1  sudu besar  butter
1  sudu besar  isi durian  ~  jika suka boleh dilebihkan

Cara-Cara :

Campurkan kesemua bahan ke dalam periuk.  Kacau sebati.  Masak di atas dapur dengan api perlahan sehingga pekat dan likat.  Matikan api dan sejukkan terlebih dahulu sebelum digunakan.

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