Saturday, October 6, 2012
Almond Cupcakes
ALMOND CUPCAKES
source from : book - Cupcakes by ivy
tried by : zaralovebaking.blogspot.com
Ingredients :
125 gm unsalted butter
125 gm caster sugar
40 gm ground almond
125 gm all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
3 tbsp milk
2 eggs
Method :
1. Preheat oven to 170'C.
2. Line cupcake tray with papercup liners.
3. Sift together flour, baking powder and baking soda.
4. Mix all ingredients and beat with electric mixer on low speed until combined.
5. Increase speed to medium and beat until mixture looks smooth.
6. Fill each papercup two-thirds full. Top with almond nib if you like.
7. Bake for 18-20 minutes or when skewer inserted in centre of cupcake comes out clean.
Yields : 16 pcs, papercup #9 (5 cm in diameter)
Labels:
Cupcake/kek cawan
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1st time singgah,salam kenal zaharah.
ReplyDeleteterima kasih Norzie hany, salam kenal juga buat Norzie sambil bolehlah kita bertukar-tukar resepi & idea ya.
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