HAZELNUT SPREAD CUPCAKES
HAZELNUT SPREAD CUPCAKES
source from : book - Cupcakes by ivy
tried by : zaralovebaking.blogspot.com
Ingredients :
125 gm unsalted butter
125 gm caster sugar
150 gm all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup hazelnut spread
3 tbsp milk
2 eggs
Method :
1. Preheat oven to 170'C.
2. Line cupcake tray with papercup liners.
3. Sift together flour, baking powder and baking soda.
4. Cream butter and sugar for 2-3 minutes. Add eggs one at a time and beat well.
5. Alternately add flour and milk in two batches to creamed butter mixture. Mix well but do not overbeat.
6. Fill each papercup half full, add 1 tsp hazelnut spread and cover with more batter up to 2/3 fulls.
7. Top batter with another teaspoon hazelnut spread and give it a swirl with a toothpick.
8. Bake for 18-20 minutes or when skewer inserted in centre of cupcake comes out clean.
Yields : 16 pcs, papercup #9 (5 cm in diameter)
No comments:
Post a Comment