Thursday, September 21, 2017


source :    FB/Golden Churn...
Serves :    10 pcs  (size 10 inch pan)...

Ingredients :

3/4  cup  all-purpose flour
1  tsp  salt
1  cup  milk  (preferably whole)
2  eggs  (I use grade A)
2  tbsp  sugar
1  tbsp  melted Golden Churn butter, plus more for cooking crepes
1/2  tsp  vanilla extract

Serving Suggestions :

Chocolate spread, e.g :  Nutella
Peanut butter
Fresh fruits of your choice

Directions :

1.  Put the flour and salt in a large mixing bowl.  Gradually whisk in the milk.  Whisk in the eggs, 1 at a time and then whisk in the sugar, melted butter and vanilla extract.  Cover and let rest in the refrigerator for about 1 hour.

2.  Heat an 8-inch non-stick skillet (I use 10-inch) over medium-high heat.  Melt a small pat of butter in the pan and swirl around so that it lightly coats the surface.

3.  Add 1/3 cup of the batter (I use 1/4 cup measurement) and move your wrist in a circular pattern to coat the pan with thin even layer of batter.  Cook for about 1 minute or until the first side browns lightly, then flip and cook 45 seconds to 1 minute longer.  Remove to a plate and repeat with remaining batter.

4.  Fill with jam, honey, chocolate spread, peanut butter or fresh fruits  ~  anything sweet that you enjoy from your pantry... 

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