PUMPKIN CAKE
adapted from : cookbook 'Kevin Chai'...
Ingredients :
100 gm self-raising flour
30 gm plain flour
20 gm ground hazelnut
1/4 tsp bicarbonate of soda
3 eggs (I use grade B)
150 gm caster sugar
120 ml corn oil
1/4 tsp salt
150 gm grated pumpkin
30 gm grated chocolate (I use chocolate rice)
Method :
1. Grease and line a 10cm x 20cm (4 x 8 inches) loaf pan. Preheat oven to 175'C.
2. Combine flours, ground hazelnut and bicarbonate of soda in a mixing bowl.
3. Combine eggs, sugar, oil and salt. Stir into flour mixture together with grated pumpkin and grated chocolate until well blended.
4. Spoon mixture into the prepared pan. Bake in oven for 35-40 minutes or until cooked through. Stand for 10 minutes and turned onto wire rack to cool completely...
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