EASY NO-BAKE CHOCOLATE
TART RECIPE
adapted from : www.thecookingfoodie.com
Ingredients For the Crust :
24 Oreo cookies
1/3 cup butter, melted (85 gm)
Ingredients For the Filling :
340 gm dark chocolate, chopped
1 cup heavy cream (240 ml) (me : UHT Anchor Dairy Whipping Cream)
2 tbsp butter (30 gm) or coconut oil
1 tsp vanilla extract
Instructions :
1. In a food processor or a ziplock bag crush the cookies (with cream) into fine crumbs. Add melted butter and pulse until combined. Press the mixture into the bottom and up the sides of an 9-inch (23 cm) tart pan with a loose base. Refrigerate while preparing the filling.
2. Chop dark chocolate and place in a large heatproof bowl. Add heavy cream, butter and place over a pot with simmering water (double boiler), and melt completely, stirring occasionally. Or melt in the microwave in a 30 second pulses.
3. Pour chocolate mixture over the crust. Refrigerate for 2-3 hours or until set. Decorate with fresh strawberries and toasted almond nibs, if desired (optional).
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