PEANUT BUTTER BANANA MUFFINS ...

PEANUT BUTTER BANANA MUFFIN RECIPE

adapted from :    www.thecookingfoodie.com

(12-14 muffins)

Ingredients :

1 3/4  cups  all-purpose flour   (220 gm)

1/2  cup  brown sugar   (100 gm)

2  tsp  baking powder

1/4  tsp  baking soda

1/4  tsp  salt

1/4  tsp  ground cinnamon

3  ripe  medium bananas   (me :   cavendish bananas)

1/2  cup  peanut butter,  natural   (120 gm)  (me :  use chuncky peanut butter)

1/3  cup + 1 tablespoon  vegetable oil   (100 ml)

1  egg   (me :  large)

1/2  cup  milk   (120 ml)

1  tsp  vanilla extract

Instructions :

1.  Preheat oven to 350'F/175'C.

2.  In a large bowl stir flour, baking powder, baking soda, cinnamon and salt.  Set aside.

3.  In a separate bowl, mash the bananas, add sugar and stir until combined.  Add peanut butter and stir until combined and smooth.  Add oil, milk, egg, vanilla extract and whisk until well combined.

4.  Add flour mixture to the wet ingredients and stir until incorporated.

5.  Divide between 12-14 muffin cups  (me :  16 cups).  Bake for 15-18 minutes, or until an inserted toothpick comes out clean.  Let cool !!!

NOTE :   This muffin is super moist & delicious.

I use 1 tsp double action baking powder & 1 tsp baking powder instead of 2 tsp baking powder.