MACARONS
MACARONS (BASIC RECIPE)
source : recipe book
Ingredients :
120 gm icing sugar
80 gm ground almond
80 gm egg whites (2)
1 pinch of salt (optional)
60 gm castor sugar
1 pinch powdered food colouring
Filling of your choice (I use Peanut Butter - smooth type)
Method :
1. Mix the icing sugar finely with ground almond. Sift the mixture into a bowl. Set aside.
2. Whisk egg whites into firm peaks with the salt. Add the castor sugar and food colouring, and continue whisking until meringue is very shiny.
3. Using a spatula, stir the almond mixture with egg whites by gently lifting the paste upwards. The mixture will become much brighter and a little more liquid. Be careful not to overwork the mixture to the point that it becomes completely white.
4. Using a pastry bag, make small rounds on a baking tray covered with baking paper, spacing them evenly. Let stand for 1 hour at room temperatue. (depends on humidity)
5. Preheat oven, on fan-forced option, at 150'C.
6. Bake for about 12 minutes. Let the macarons cool before handling them and assemble with filling of your choice.
Tips : Macarons taste best when served within 12 to 24 hours after being made, but can be stored in an airtight container in the refrigerator for a few days.
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