LONGAN AND WALNUT MUFFIN ...

LONGAN and WALNUT MUFFIN

adapted from :    nasilemaklover.blogspot.com

Ingredients :

200  gm  all-purpose flour

2  tsp  baking powder

2  eggs   (A  size)

80  gm  brown sugar

120  gm  corn oil or vegetable oil

120  gm  fresh milk

80  gm  natural yogurt

80  gm  dried Longan, chopped   (me : use dried cranberries)

80  gm  walnut,  chopped

Instructions :

1.  Preheat oven to 190'C.

2.  Fill muffin tin with paper liners, set aside.

3.  Sift flour and baking powder in a mixing bowl.

4.  Add egg, sugar, corn oil, milk and yogurt in another mixing bowl, whisk to combine and sugar is dissolved.

5.  Add dry ingredients into wet ingredients and gently mix together.  Do not over mix.

6.  Fold in the chopped dried Longan and walnut, gently mix.  Set aside for 5 minutes.

7.  Fill the liners with the batter until 90% full.  Bake for 30-40 minutes (at last 5 minutes bake upper heat at 200'C to brown the top) or until a skewer inserted into the centre of the muffin comes out clean.

8.  Remove the muffin from the oven and set on a wire rack to cool completely.