Zara ♥ Baking

GREEN TEA EGGLESS CAKE

book : Eggless Cakes & Cookies by : Jamie Jong

Ingredients :

320 gm self-raising flour )

1 tsp double-action baking powder ) A

1 tsp green tea powder )

160 gm castor sugar )

160 ml water ) B

130 gm margarine )

Method :

1. Sieve A into a mixing bowl.

2. Combine B in a saucepan, stir over simmering water till smooth, cool completely.

3. Make a well in the centre of flour, pour in B slowly while stirring, mix to a smooth consistency.

4. Place papercups in patty tins, spoon mixture into papercups till 3/4 full.

5. Steam over very high heat for 12 minutes.

Yields : 22 pcs.