Monday, January 23, 2012

It's German cookies again but this time with a different name 'German Crunch'. But still it has the same taste. This time I made it from a book. Do try it if you want. Happy cooking.
book : Cookies by : Alan Ooi

Ingredients :

A : 250 gm butter
100 gm icing sugar

B : 250 gm potato starch/corn starch
100 gm plain flour

Method :

1. Place ingredient (A) into a big mixing bowl. Cream well, add in ingredient (B) and mix to form a dough.
2. Divide into 2 and colour it of your own choice and scale at 6 gms (or 1/2 tsp each) and combine them together. Shape into rounds and arrange on lined baking trays. Press flat with a fork to create a pattern.
3. Bake in a preheated oven at 170'C for 15-20 minutes until well baked through. It should be pale in colour not a golden brown. Cool well on a wire racks before storing them in airtight containers.

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