Zara ♥ Baking

It's German cookies again but this time with a different name 'German Crunch'. But still it has the same taste. This time I made it from a book. Do try it if you want. Happy cooking.

GERMAN CRUNCH

book : Cookies by : Alan Ooi

Ingredients :

A : 250 gm butter

100 gm icing sugar

B : 250 gm potato starch/corn starch

100 gm plain flour

Method :

1. Place ingredient (A) into a big mixing bowl. Cream well, add in ingredient (B) and mix to form a dough.

2. Divide into 2 and colour it of your own choice and scale at 6 gms (or 1/2 tsp each) and combine them together. Shape into rounds and arrange on lined baking trays. Press flat with a fork to create a pattern.

3. Bake in a preheated oven at 170'C for 15-20 minutes until well baked through. It should be pale in colour not a golden brown. Cool well on a wire racks before storing them in airtight containers.