Saturday, December 1, 2012
Cupcakes
CHOCOLATE CUPCAKE
sumber dari : buku 'Cupcakes by ivy'
dicuba oleh : zaralovebaking.blogspot.com
Ingredients :
100 gm unsalted butter
125 gm caster sugar
35 gm soft brown sugar
115 gm all purpose flour
20 gm cocoa powder
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp vanilla extract
2 eggs
120 ml cold water
Method :
1. Preheat oven to 170'C.
2. Line cupcake tray with paperliners.
3. Sift together flour, cocoa powder, baking powder, baking soda and salt.
4. Cream butter, caster and brown sugar for 2-3 minutes.
5. Add in the vanilla and beat in the eggs one at a time.
6. Alternately add flour/cocoa mixture and cold water in two batches to creamed butter mixture.
7. Mix well but do not overbeat. Fill each papercup two-thirds full.
8. Bake for 18-20 minutes or when skewer inserted in centre of cupcake comes out clean.
9. Decorate with buttercream frosting if desired.
Labels:
Cupcake/kek cawan
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