DURIAN CHIFFON CAKE
DURIAN CHIFFON CAKE
source from : book on 'Chiffon Cake' by Kevin Chai
tried by : zaralovebaking.blogspot.com
Egg yolk batter :
6 egg yolks
150 ml coconut milk
4 tbsp cooking oil
1/4 tsp salt
150 gm durian puree
1/4 tsp durian essence
50 gm caster sugar
140 gm plain flour
Egg white foam :
6 egg whites
1/4 tsp cream of tartar
100 gm caster sugar
Mould : 9-in (22cm) tube pan, ungreased
Method :
1. To make egg yolk batter : combine egg yolks, coconut milk, cooking oil, salt, durian puree, durian essence and sugar in a mixing bowl. Fold in flour until forms batter.
2. To make egg white foam : beat egg whites and cream of tartar until mixture forms soft peaks. Gradually add in sugar, beating at high speed until frothy and stiff peaks form.
3. Gently fold beaten egg white foam into egg yolk batter until blended using spatula and fold gently. Do not over mix.
4. Pour batter into ungreased 9-in (22cm) tube pan. Bake in preheated oven at 170'C for 30-40 minutes or until cooked.
5. Remove from oven, invert cake onto wire rack until completely cooled.
xpernah pun wat chiffon cake...nampak sedap..
ReplyDeletememang sedap adda syuhada..cubalah..
ReplyDelete