Seronok pula membuat chiffon cake sebab gebu dan sedap.

 DURIAN CHIFFON CAKE

DURIAN CHIFFON CAKE


source from :   book on 'Chiffon Cake' by Kevin Chai
tried by :          zaralovebaking.blogspot.com



Egg yolk batter :

    6   egg   yolks
150   ml     coconut milk
    4   tbsp  cooking oil
 1/4   tsp    salt
150   gm    durian puree
 1/4   tsp    durian essence
  50   gm    caster sugar
140   gm    plain flour


Egg white foam :

    6   egg   whites
 1/4   tsp    cream of tartar
100   gm    caster sugar

Mould :  9-in (22cm) tube pan, ungreased


Method :

1.   To make egg yolk batter :  combine egg yolks, coconut milk, cooking oil, salt, durian puree, durian essence and sugar in a mixing bowl.  Fold in flour until forms batter.

2.   To make egg white foam :  beat egg whites and cream of tartar until mixture forms soft peaks.  Gradually add in sugar, beating at high speed until frothy and stiff peaks form.

3.   Gently fold beaten egg white foam into egg yolk batter until blended using spatula and fold gently.  Do not over mix.

4.   Pour batter into ungreased 9-in (22cm) tube pan.  Bake in preheated oven at 170'C for 30-40 minutes or until cooked.

5.   Remove from oven, invert cake onto wire rack until completely cooled.