Monday, September 22, 2014


 bekalan untuk anak ...

sumber   :   sonia aka Nasi Lemak Lover ;  thanks ....

Ingredients :

  5  egg  yolks  (large)
20  gm   caster sugar
50  gm   corn oil
70  gm   fresh milk
90  gm   self-raising flour

For chocolate batter  :  10 gm  cocoa powder + 1/2  tbsp. fresh milk

For vanilla batter :  10 gm  self-raising flour + 1/2  tsp. vanilla essence

  5  egg   whites
70  gm    caster sugar
  1  tsp    lemon juice

Method :

1.   Whisk egg yolks with sugar until light pale in colour.

2.    Add in corn oil, mix well.  Then add in milk, combine well.

3.    Add in flour, stir to mix well.

4.    Divide batter into two equal portions.  One portion to add with cocoa powder + 1/2 tbsp milk, stir to mix well.  Another portion to add with flour + 1/2 tsp vanilla essence, stir to mix well.

5.    Add lemon juice into egg whites, beat till foamy.  Gradually add in sugar, beat till soft peaks formed.

6.    Equal divide meringue into two portions.  Gently fold into one portion of meringue with cocoa batter, mix well.  Then gently fold in another portion of meringue with vanilla batter, mix well.

7.    Alternate the two batters into the  8 inch ungreased chiffon pan until all the batter is ued up.  Then swirl the batter with a spatula or chopstick to create marble effect.

8.    Bake in a preheated oven at 170'C for 45 minutes or until a skewer inserted comes out clean.  Once done, remove from the oven and immediately invert the cake pan, cool completely before removing from the pan.  Store in room temperature.

No comments:

Post a Comment