BLUEBERRY CREAM CHEESE MUFFINS
adapted from : divascancook.com
serves : 12-14 muffins
Ingredients :
1/2 cup vegetable oil
1 cup granulated sugar
4 oz. cream cheese, room temperature (about 112.5 gm)
1 egg (large)
1 tsp vanilla extract
1/2 - 1 tsp lemon zest (optional, but yum)
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup buttermilk (me : 1/2 cup fresh milk + 1/2 tbsp vinegar = let sit for 10 minutes until it curdles)
1 cup blueberries, plus more for pressing onto tops
Instructions :
1. Preheat oven to 375'F/190'C.
2. Place cupcake liners into the cupcake trays. Set aside.
3. In a large bowl, combine vegetable oil, sugar and cream cheese.
4. Mix in egg, vanilla extract and lemon zest.
5. In a separate bowl sift together flour, baking powder and salt.
6. Combine dry ingredients into the wet alternating with the buttermilk.
7. Carefully fold in blueberries.
8. Pour batter into prepared muffin tin.
9. Press a few blueberries onto the top of the batter.
10. Bake for about 15-20 minutes until done.
11. Remove from oven and let cool in pan until pan is warm.
12. Remove muffins and place on a cooling rack to finish cooling.
13. Serve warm !!!
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