Monday, March 18, 2013



source from  :   book
tried by  :  zaralovebaking

Ingredients :

250  gm   cooking chocolate
100  gm   butter
  80  gm   caster sugar
    2  eggs
  70  gm   flour

Filling :

160  gm    apple flesh (diced - I use dried appricot)
    1  tbsp  butter
  30  gm    caster sugar

Topping :

200  gm   white cooking chocolate
  80  ml     fresh milk
  80  gm    marshmallow

Method :

1.   Line a  20cm (8") square baking pan with aluminium foil (grease the foil also as it is quite sticky).
2.   Preheat oven to 180'C.
3.   Melt chocolate, butter and sugar over low heat.  Remove from heat and leave to cool.
4.   Stir in egg, then fold in sifted flour to forms batter.
5.   To make filling :  heat up frying pan to melt butter and sugar, add in apple dices.  Stir frequenly until apple are tender.  Dish up and add into chocolate mixture, mix well.
6.   Spread batter into prepared pan.  Bake in oven for 30-35 minutes.
7.   To make topping :  bring all ingredients to cook over low heat until mixture is melted.  Pour over the brownie and leave to cool.  Refrigerate until set.
8.   Slice and decorate as desired.

Note :  delicious

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