APPLE OATMEAL CRISP

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 selepas dibakar

 Pencuci mulut ni sangat sedap tetapi terlalu manis.  Jika ada teman-teman yang ingin mencubanya,

sebaiknya dikurangkan gulanya..

Pencuci mulut ini sedap dimakan bersama ais krim vanilla..

APPLE OATMEAL CRISP
source from  :   allrecipes.com/Dave Behnke; thanks...




Ingredients :

   1  cup  brown sugar  (next should reduce to 1/2 cup)
   1  cup  rolled oats
   1  cup  all-purpose flour
1/2  cup  butter, melted  (113 gm)
   3  cups  apple, peeled, cored & chopped (I use Granny Smith)
1/2  cup  white sugar  (next time should reduce to 1/4 cup)
   2  tsp  ground cinnamon


Method :

1.  Preheat oven to 350'F/175'C.  Lightly greased an 8-inch square pan.  (I use 8-inch aluminium foil pan).

2.  In a large bowl, combine brown sugar, oats, flour and melted butter.  Mix until crumbly.  Place half of crumb mixture in pan.  Spread the apples evenly over crumb mixture.  Sprinkle with sugar and cinnamon and top with remaining crumb mixture.

3.  Bake in the preheated oven for 40-45 minutes, or until golden brown.

4.  Best eaten with vanilla ice-cream.  Enjoy!!!