Wednesday, December 2, 2015


source  : ; thanks...

Ingredients :

20  gm  melted butter
  2  tbsp  icing sugar
95  gm  ground almond
  1  large  eggs  (I use grade A)
40  gm  honey
  1  tbsp  lemon juice
Lemon zest from 1 lemon
  1  mango, cut into thick strips

Method :

1.  Preheat oven to 175'C.  Prepare and lined 2 - 12cm (5 inches) removable pie pan with parchment paper.  Set aside.

2.  In a large mixing bowl, combine ground almond, lemon zest and icing sugar together, mix well with a hand whisk.  Then add melted butter, honey, lemon juice and eggs into it.  Mix very well with a hand whisk until smooth and pour evenly into the prepared pans.

3.  Arrange mango slices on top of the batter.

4.  Bake for about 40-45 minutes or until browned and set.  Cool and remove from pan, dust with extra icing sugar on top and serve.

Note :  You man substitute mango with any fruits in season (eg. red/gala apples, apricot, peach, strawberry etc.)

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