Weigh : 90 gm (strawberry flavour)
BEAUTY MICHELLE MARIE JELL-O
CHIFFON CAKE
adapted from : dailybiteandlife.com
(delicious & yummy)...
Baking Method : Preheat Oven Baking
(Oven Heat : Top & Bottom, No Fan)
Pan : 8-inch removable Chiffon Cake Mould
Ingredient A :
5 egg yolks (I use grade A)
1/2 tsp salt
80 gm milk
60 gm oil
45 gm sugar
Ingredient B :
100 gm JELL-O ~ Cherry.Cereza (I am using Kristal Jeli, strawberry flavour with it's sugar in it)
Ingredient C :
120 gm cake flour (I use plain all-purpose flour)
1/2 tsp baking powder
Ingredient D :
5 egg whites (grade A)
45 gm sugar
A pinch cream of tartar or 1/2 tsp lemon juice
Directions :
1. Preheat oven at 150'C or according to your oven temperature.
2. Mix egg yolks, salt, milk, oil and sugar until well combined.
3. Add JELL-O gelatin dessert and mix well. Add cake flour and baking powder and mix until well combined into smooth batter.
4. Whisk the egg whites till foamy. Add in cream tartar/lemon juice.
5. Gradually add in sugar in 3 portions. Whisk till stiff peaks form.
6. Fold meringue into the batter in 3 batches until well combined.
7. Transfer batter into prepared cake mould. (Tap as you transfer).
8. Bake in preheated oven for 1 hour until done.
9. Remove from oven, bang on the counter a few times and invert to cool completely before removing from pan...
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