Saturday, January 14, 2017


source  :

Ingredients :

1  cup  all-purpose flour
2  eggs  grade A
1/2  cup  fresh milk
1/2  cup  water
1/4  tsp  salt
2  tbsp  butter  -  melted

Method :

1.  In a large mixing bowl, whisk together the flour and the eggs.  Gradually add in the milk and water, stirring to combine.  Add the salt and melted butter; beat until smooth.

2.  Heat a lightly oiled frying pan over medium high heat.  Pour or scoop the batter onto the frying pan, using approximately 1/4 cup for each crepe.  Tilt the pan with a circular motion so that the batter coats the surface evenly.

3.  Cook the crepe for about 2 minutes, until the bottom is light brown.  Loosen with a spatula, turn and cook the other side.  Serve hot with any topping of your choice...

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