Sunday, January 1, 2017


source  : (creamy, smooth & delicious)

Ingredients :   (serves :  5 cups/mould)

300  ml  UHT Dairy Whipping Cream
150  ml  fresh milk
75  gm  sugar
1  tsp  gelatin powder (about 7 gm) -  soak with 1 tablespoon of water for 2 minutes

Raspberry Coulis :

150  gm  frozen raspberry  (I use strawberry)
60  gm  water
75  gm  caster sugar
1  tsp  corn flour

Method :

1.  Pour whipping cream, milk and sugar into a pot and boil at medium heat, stirring until sugar dissolved.  Add in soaked gelatin and stir till melted and boil for another 1 minute.

2.  Pass cream mixture through a sieve directly into serving cups or moulds, cool and refrigerate for at least few hours or overnight to set.

3.  To serve; pour some raspberry coulis over pudding and fresh raspberry on top.  Dust with some icing sugar if prefer.

4.  To make raspberry coulis :   Add all the ingredients into a small pot and boil at medium heat.  Stir constantly for about 5 minutes and mash raspberries with a rubber spatula or a spoon until raspberries slightly thickened.  Then press raspberries through a strainer to extract as much liquid as possible and set aside to cool...

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