Sunday, January 22, 2017


 Top with kiwi fruit filling...

source  :

Ingredients :

450  ml  cold milk
10  gm  gelatin
70  gm  sugar
200  ml  UHT Whipping Cream
1/2  tsp  vanilla extract

Method :

1.  Sprinkle the gelatin into the cold milk.  It is important to sprinkle the gelatin so the gelatin can absorb the milk.  Set aside for 5 to 10 minutes.

2.  Heat up the whipping cream and sugar until the mixture starts to bubble and the sugar has dissolved.  DO NOT BOIL.  Turn off the heat.

3.  Add in the gelatin mixture.  Stir in the vanilla extract.

4.  Pour into the containers/ramekins.  Set aside to let cool.

5.  Chill in the fridge until they set...

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