Friday, January 20, 2017


 19/1/2017 (Thursday) -  Made these for my hubby's 61st birthday...

source  :    happyhomebaking...

Ingredients :   (makes about 10 pcs)

15  Oreo cookies  (10 leave as whole, 5 remove cream and coarsely chopped)
8  oz  pack  cream cheese, at room temperature
50  gm  caster sugar
1/2  tsp  vanilla extract
1  large  egg, lightly beaten, at room temperature
60  gm  sour cream  (or replaced with plain yogurt)

Method :

1.  Preheat oven to 135'C/275'F.
2.  Place one whole cookie in each of the 10 muffin papercups (or line muffin tins with paper liners).
3.  Beat cream cheese with an electric mixer (medium high speed) until smooth.
4.  Add in sugar, beat until just combined, scrape down the sides of the bowl when necessary.
5.  Add in vanilla extract, beat until just combined.
6.  Gradually drizzle in the egg, beat to combine, scrape down the sides of the bowl when necessary.
7.  Add in sour cream, beat until just combined.
8.  Add chopped cookies, fold with a spatula.  Fill each muffin cup almost to the brim.
9.  Bake for about 22-25 minutes until the filling is set and not jiggly.  Transfer to a wire rack, leave to cool completely.  Cover or store in airtight containers and leave to refrigerate at least 4 hours or overnight.  When ready to serve, remove cake from muffin cups, serves cookies sides up.  ENJOY!!!!

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