CHOCOLATE CORNFLAKE CUPS
adapted from : anncoojournal.com...
Ingredients :
100 gm cornflakes, lightly crushed
120 gm semi-sweet chocolate or dark chocolate
50 gm soft butter
1 tbsp honey, optional
Instructions :
1. Chop chocolate to pieces and add together with butter in a bowl in double boiler. Stir chocolate till melted and smooth. Add honey and stir till combined, off heat and cool down a little.
2. Dump in cornflakes and stir well.
3. Spoon the cornflakes into mini papercups and decorate with rainbow sprinkles. Chill chocolate cornflakes cups in the refrigerator for 5 minutes to set. Then store in an airtight container. They can stay crispy for weeks !!!
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