BANANA CREPES ...

BANANA CREPES

adapted from :    www.rasamalaysia.com

Ingredients :

1 1/2  cups  all purpose flour

2  eggs   (large)

1  cup  milk or water

1/4  cup  sugar

butter,  for greasing

berries of your choice,  for topping

maple syrup

Banana Filling :

4  tbsp  butter,  room temperature

6  bananas @ 6 oz. each,  peeled and sliced

Directions :

1.  Sift flour into a bowl and add eggs, milk (or water), and sugar.  Mix well and set aside.

2.  Banana Filling :    heat butter in a pan, add the bananas, toss until coated, and cook over medium heat until the bananas start to soften and browned.  Make sure not to overcook the bananas.  Dish out and set aside.

3.  Grease a little butter on a non-stick frying pan.  Pour the batter into the pan and cook over medium heat until the bottom part is golden.  Turn the crepe over and cook the other side.  Transfer to a plate and fill the pancake with the bananas.  Fold the crepe over to enclose and top it with some berries.  Drizzle maple syrup on the crepe before serving.