BASIC CREPES (A keeper)

BASIC CREPES  (A keeper)
source from  :   allrecipes.com



Ingredients :

   1  cup  all-purpose flour
   2  eggs, grade A/B
1/2  cup  milk
1/2  cup  water
1/4  tsp  salt
   2  tbsp  butter  (melted)


Method :

1.  In a large mixing bowl, whisk together the flour and the eggs.  Gradually add in the milk and water; stirring to combine.  Add the salt and melted butter; beat until smooth.

2.  Heat a lightly oiled griddle or non-stick pan over medium high heat.  Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.  Tilt the pan with a circular motion so that the batter coats the surface evenly.

3.  Cook the crepe for about 2 minutes, until the bottom is light brown.  Loosen with a spatula; turn and cook the other side as well.

4.  Fill crepe or (spread with Nutella) with your favourite fruit, fresh cream (whipped), caramel, ice cream or even cheese to serve.