Monday, November 17, 2014


BASIC CREPES  (A keeper)
source from  :

Ingredients :

   1  cup  all-purpose flour
   2  eggs, grade A/B
1/2  cup  milk
1/2  cup  water
1/4  tsp  salt
   2  tbsp  butter  (melted)

Method :

1.  In a large mixing bowl, whisk together the flour and the eggs.  Gradually add in the milk and water; stirring to combine.  Add the salt and melted butter; beat until smooth.

2.  Heat a lightly oiled griddle or non-stick pan over medium high heat.  Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.  Tilt the pan with a circular motion so that the batter coats the surface evenly.

3.  Cook the crepe for about 2 minutes, until the bottom is light brown.  Loosen with a spatula; turn and cook the other side as well.

4.  Fill crepe or (spread with Nutella) with your favourite fruit, fresh cream (whipped), caramel, ice cream or even cheese to serve.

No comments:

Post a Comment