Wednesday, November 19, 2014


Adapted from Group Recipes
source :   CrazyForCrust ; thanks...

Ingredients :

1/4  cup  shortening
1/4  cup  butter, softened (half a stick)
1/2  cup  brown sugar
1/4  cup  granulated sugar
   1  egg
   1  tsp  vanilla extract
   2  tbsp  fresh milk
   2  cups  all-purpose flour
3/4  tsp  baking soda
1/2  tsp  salt
   1  cup  mini semisweet chocolate chips

Method :

1.  Preheat the oven to 350'F.  Line cookie sheets with parchment paper.

2.  Cream butter, shortening and both sugars together in a electric mixer fitted with a paddle attachment.  Beat in egg, vanilla extract and milk.  Beat in salt and baking soda.  Stir in flour and mix until combined.  Stir in chocolate chips.

3.  Scoop 1 tablespoon balls of dough (or use a small cookie scoop for this) and place onto cookie sheets.  Press the dough lightly with the palm of your hand to flatten just a bit (about half the thickness of the ball).

4.  Bake for about 13 minutes, or until the cookies are slightly browned.  Remove from oven.  Cool 5 minutes on cookie sheet before removing to wire rack to cool completely.  They will get crunchier as they cool.

No comments:

Post a Comment