KEK PISANG

Thursday, March 12, 2020

CHOCOLATE BANANA MUFFINS ...








CHOCOLATE BANANA MUFFINS
adapted from :    Pinoy Cooking Recipes.com




Ingredients :

3/4  cup  dark brown sugar
6  tbsp  unsalted butter   ~  melted   (90 gm)
1  large  egg
1  tsp  vanilla extract
3  large  ripe bananas about  1 cup when mashed
1  cup  all-purpose flour
1/2  cup  unsweetened cocoa powder
1  tsp  baking powder
1  tsp  baking soda
1/2  tsp  salt
3/4  cup  semi-sweet chocolate chips plus more for topping


Method :

~   Preheat oven to 425'F/218'C.
~   In a large bowl, whisk together sugar, butter, egg and vanilla extract.
~   Add mashed bananas and whisk to combine.
~   Place a strainer over the bowl and sift together flour, cocoa powder, baking powder, baking soda and salt.  Lastly, fold in chocolate chip until just combined.
~   Use a spatula to mix and stir until just combined.  Do not overmix.
~   Line a standard 12 cup non-stick muffin pan with paper liners.  Scoop and divide batter equally into 12 cups.
~   Top with more chocolate chips, about 5-8 pieces depending on your preference.
~   Bake for 5 minutes at 425'F/218'C then lower heat to 350'F/176'C and bake an additional 12-15 minutes, or until a toothpick inserted in muffin comes out almost clean.
~   Remove from oven and cool for about 10 minutes before removing from muffin tin.  Cool completely on wire rack.
~   Serve and enjoy !!!





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