CREME BRULEE ...

CREME BRULEE RECIPE

adapted from :    dailydelicious.com

Ingredients :

4  egg  yolks   (large)

Pinch of salt

1/2  tsp  vanilla extract

45  gm  granulated sugar

300  gm  whipping cream 'Dairy'

100  gm  milk

Granulated sugar,   for sprinkle over the top

Instructions :

Preheat oven to 130'C.

Put egg yolks, vanilla extract, salt and sugar into a bowl, whisk to combine.

Pour the whipping cream and milk into the bowl, whisk to combine.

Pass through a sieve.

And pour into 4 (150-170 ml capacity cup/ramekin).

Place the cups/ramekin in a large baking pan.

Pour hot water into the large pan.

Bake for 60 minutes or until set.   (steam bath).

Let them cool completely, and refrigerate for at least 12 hours.

Sprinkle granulated sugar over the top.

And burn the sugar  with a blow torch before serving.