Thursday, February 15, 2018


adapted from :
yields :  44 pcs..using 1/2 tbsp measurement...

Ingredients :

150  gm  plain flour
15  gm  corn flour
1/2  tsp  vanilla powder
45  gm  almond meal@ground almond
30  gm  cocoa powder
120  gm  butter  ~  softened
90  gm  icing sugar
1  small  egg yolk  (about 30  gm)
50  gm  roasted walnuts  ~  chopped

Directions :

1.  In a mixing bowl, stir the soft butter to light.  Add icing sugar and mix well and add egg yolk, mix well again.

2.  Sieve in flour ingredients and cocoa, add almond meal, fold well with a rubber spatula.

3.  Lastly add in chopped walnuts and mix well to form a soft dough.

4.  Roll dough into small balls (put on plastic gloves), about 10-12 gm each (I use a 1/2 tbsp as a measurement) and place on a lined baking tray.

5.  Bake in preheated oven 170'C for about 20 minutes.

6.  Cool down cookies completely and dust some icing sugar over it...

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