CHOCOLATE SNOWBALL COOKIES
adapted from : anncoojournal.com...
yields : 44 pcs..using 1/2 tbsp measurement...
Ingredients :
150 gm plain flour
15 gm corn flour
1/2 tsp vanilla powder
45 gm almond meal@ground almond
30 gm cocoa powder
120 gm butter ~ softened
90 gm icing sugar
1 small egg yolk (about 30 gm)
50 gm roasted walnuts ~ chopped
Directions :
1. In a mixing bowl, stir the soft butter to light. Add icing sugar and mix well and add egg yolk, mix well again.
2. Sieve in flour ingredients and cocoa, add almond meal, fold well with a rubber spatula.
3. Lastly add in chopped walnuts and mix well to form a soft dough.
4. Roll dough into small balls (put on plastic gloves), about 10-12 gm each (I use a 1/2 tbsp as a measurement) and place on a lined baking tray.
5. Bake in preheated oven 170'C for about 20 minutes.
6. Cool down cookies completely and dust some icing sugar over it...
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