Tuesday, February 16, 2016


source  :   Joy of Baking...

Ingredients :

   1/2  cup  unsalted butter  -  melted & cooled  (113 gm)
      2  large  eggs
   2/3  cup  milk  (160 ml)
1 1/2  tsp  pure vanilla extract
      2  cups  all-purpose flour  (260 gm)
   2/3  cups  granulated sugar  (135 gm)
2 1/2  tsp  baking powder
   1/4  tsp  salt
      1  cup  chocolate chips  (240 gm)

Cinnamon Sugar Topping :  (combine together)

   1  tbsp  granulated white sugar
1/2  tsp  ground cinnamon

Method :

1.  For the muffins :  Preheat oven to 375'F/190'C.  Line paper liners in muffin cups/tin.  Set aside.

2.  In a bowl, whisk together the eggs, milk, melted butter and vanilla extract.

3.  In another bowl, whisk together the flour, sugar, baking powder and salt.  Stir in the chocolate chips.  Mix until combined.  With a spatula, fold in the wet ingredients into the dry ingredients just until moistened.  (DO NOT OVER MIX or you will get a tough muffin).

4.  Evenly fill the muffin cups 3/4 full.  In a small bowl, combine the toppings together and then sprinkle a little topping on each muffin.

5.  Bake for about 18-20 minutes until done...

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